15. PO TAK SOUP
Combination of shrimp, squid, crab meat and fresh
mushroom with lemon grass and lime juice.
BOWL 3.50
POT (for 4) 11.50
16. TOM YUM GOONG
Shrimp prepared with chili jam and lime juice.
BOWL 3.50
POT (for 4) 11.50
17. TOM KA GAI
White meat chicken prepared in coconut milk and
galangar.
BOWL 3.50
POT (for 4)
10.50
18. TO FU SOUP
Soy bean cake with mixed vegetables
BOWL 2.95
POT (for 4)
9.50
19. VEGETABLES SOUP
BOWL 2.50
POT (for 4)
8.50
20. CHICKEN RICE SOUP OR CHICKEN NOODLE SOUP
BOWL 2.95
POT (for 4)
9.50
